Glen Scotia Double Cask WhiskyDouble Cask is matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous. Amber in colour, the nose is initially very sweet, showing creme caramel, caramelised fruit sugars,

juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape

fresh lemon and an underlying hint of chalky minerality leading to a tangy finish

The result is an exceptionally quaffable and versatile wine with bright aromas of redcurrants

authentic flavours of delicate aromatic plants

grilled trout

the rich perfume shows sweet notes of ripe fruit such as cherry

The ancestors of the Van Zeller family have devoted themselves to Barao de Vilar for 14 consecutive generations

Cap management throughout extracts the optimum amount of colour

With the exception of essential yeast nutrients for fermentation

Deep ruby in appearance with aromas of fresh cherry

The clay-limestone vineyards date back to the 17th century

This wine is produced traditionally with hand harvested Pinot Noir grapes (old and new vines) grown in clay-limestone soils