Treblec Buckwheat Flour (French Farine)A must have to make savory crepes! Treblec is the best of the buckwheat flour of Brittany in France and it is gluten free!

so it's deliciously tender and is given some color and infused flavor

slice one up as a fancy snack

Rich with flavor and tenderness

We’ll do you one better

it can be enjoyed at any moment

or fruit and whipped cream for a yummy weekend treat

Serve with your desired salsa

each item arrives frozen at peak freshness and ready to transform your menu with restaurant-worthy results

No antibiotics

Flammekueche - or Tarte Flambée - is a savory speciality from Alsace

Whole and not gutted

without the use of chemical additives or preservatives