Fluteau Rose Brut ChampagneThe Fluteau family use hand harvested Pinot Noir grapes, with careful selection of the fruit to ensure that only the ripest, highest quality bunches are used. Fermentation occurs in temperature controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle. Malolactic fermentation softens acidity and creates smoothness, body and weight. This Rose Champagne shows bold rich aromas of blueberries, cassis and

or barbecue cuisine

offering a seductive

before second maceration for 10 days

A complex gin

Biodynamic

These elements deliver its uniquely layered notes without the bitterness often encountered with additional ageing

hints of light oranges and notes of sweet tobacco

The palate brings a rounded core of green pear and spiced apple

The Republic of North Macedonia remains one of Europe’s last undiscovered wine countries: it is a natural paradise of vineyards

Giddy Goose uses hand picked grapes sourced from Opaki Valley which benefits from a long dry growing season with warm days and pleasantly cool nights

or seafood risotto

slow-cooked red meats and stews