Yoshihiro AUS-10 Uzushio Damascus Santoku 165mmMeasurements 165 mm Weight 115 g Total Length 310 mm Tip to Heel Length 167 mm Blade Height at Heel 46. 1 mm Width of Spine Above Heel 1. 7 mm Width of Spine at Middle of Blade 1. 5 mm Width of Spine at about 2cm from tip 0. 8 mm Steel type: AUS 10A Hardness (HRC): 58 60 Handle Design: K&S Teak wood handle. Optional handles available. Maintenance: Hand wash and wipe dry, NO DISHWASHER Please use the knife as it should be, not frozed food, and not as

providing the strength necessary to manoeuvre around bones and cut through joints without flexing

I got a LOT of emails and PMs about the possibility of carrying the Kurouchi version of the blue 2 Tanaka blades

Hatsukokoro brand

requiring immediate wiping and drying after use to prevent corrosion

The Nakagawa White Steel (White 3) Honyaki is a more practical line of Honyaki knives

Just like knives

and is very easy to sharpen

This combination of accessible high-carbon performance and classic Sakai craftsmanship suits those entering single bevel cutlery or professionals seeking a dedicated daily slicer

Measurement Weight (g) Length (mm) Front size (mm) Rear size (mm) Small Petty (12cm/15cm)

Ho-wood Moribashi (Plating chopsticks) with ebony and buffalo horn

designed specifically for right-handed operation

Essentailly I asked Saji-san to provide the blade and Master Sadao Nishihara to put on his signature coke-bottle shaped western handle using my favouriate timber: Australia Ringed Gidgee