Kenya Kirinyaga Inoi Ndimi AADeep toned and juicy with vibrant notes of red currant, pomegranate and sweet yuzu followed by a long cocoa nib finish. Origin: Inoi Cooperative Society, Ndimi Coffee Factory, Kirinyaga, Central Kenya. Process: Washed and sundried. Elelvations: 1600 metres above sea level. Varietal: SL28, SL34, Batian, Ruiru 11. The Ndimi Coffee Factory was established and is operated by the Inoi Farmers Cooperative Society. There are 540 contributing smallholder

Origin: Arbegona Bochessa Washing Station

after which it undergoes a process of double-washing and double-fermentation

which normally takes between 12 and 25 days

Elelvations: 1800-2100 metres above sea level

This coffee comes from Danche washing station

Deep-toned and juicy with vibrant notes of red currant

Part of the earnings is also used to supply books and other school materials to children from low-income families

Coffee is first treated with water and steam

Varietal: SL28

The Chemex tends to enhance the sweetness inherent in a coffee while allowing the body and acidity to shine through

owing to the high altitudes of the coffee growing area

Coffee is harvested from October to January