The SA Food & Wine Experience: 04 November 2023Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

Spend a relaxed hour of food and wine conversations around the generous kitchen table

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

ingredients and wine that make out part of South Africa’s rich culinary tradition

The palate reveals a red berry sparkle with dried cranberry

Based on French styles and hailed for their exceptional ability as food partners

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

A Majestic Blend – “I believe a fitting way of sharing our treasures

compiled by cookbook author and celebrated foodie

buttery biscuit and lime aromas

crème fraiche

From zesty lime and lemon and tropical flavours