Mount Edward Gamay 2022, Central Otago, New ZealandGamay, the way forward when you want something uncomplicated, refreshing, delicious and red THE summer red for sure. Gamay is the hallmark variety of Beaujolais, at its best making wines with the ability to age, equally though amazing when young, especially from younger vines. Our is pure fruit, delicious acidity, with just enough structure and weight to make it serious fun. Serve chilled or at room temperature, this is designed to drink now. Note:

for people who enjoy celebrating in style

no other bourbon will do

This wine can be enjoyed upon release but will benefit from careful ageing in a cellar to 20 years+

Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits

NZ distilled with Waiheke and European botanicals

macerated cherries & raspberries are offset by blood orange & pomegranate

including grape profiles

a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century

“My family was making wine in Champagne at the same time Dom Pérignon was starring

acidity that keeps everything taut and alive

The people's favourite and the king of lagers

The finish is opulent and full of rich spice and luscious fruit flavours