Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy1 Scope This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

This document specifies a horizontal method for the detection of Cronobacter spp

This measurement method represents an alternative approach to the measurement of the disturbance field strength on an OATS

Lack of consistency in guidance: A considerable amount of existing guidance is available relating to the assessment and management of surface water related flooding risks

ISO 11073-10425 is a part of a multi-series standard that covers medical devices in health informatics

long-lasting products

Definitions of certain terms given in the four parts of IS0 3877 are given in IS0 4223

Using the non-volatile matter by volume results obtained in accordance with this document

if one laboratory provides values near its own limit of detection

Tilt-First and Turn-Only hardware for windows and door height windows

VistA — United States Veterans’ Health Administration

ISBN 0 580 39849 8

with the following exceptions: