Kona SL34 Yeast Fermentation Washed Peaberry - Uluwehi Coffee FarmRoasting Wednesdays *Please note: all items in your cart will roast and ship together. Tasting Notes Pineapple, Caramel, Grapefruit in the aroma, giving way to mango and toasted coconut in the cup. An Impressive acidity supports the coffee as it finished with hints of strawberry guava and marshmallow. Background Info Uluwehi Farms is a new farm planted 3 years ago in Holualoa, Kona at 1900ft elevation. The farm is planted half with Red Bourbon, half

CTAHR in Kealakekua

Drinkers who value sweetness

We asked her if should would be able to bring in some bags from Tam and Pat for us with her other coffees and she was happy to arrange it

A meticulous multi-stage process that produces tropical complexity rarely seen in Liberica

Coffee quality was inconsistent

preserving fruit sugars during drying to enhance sweetness and mouthfeel

The profile is rich and fruit-driven with vibrant acidity

retains definition and cocoa depth

slow cherry maturation at 850 masl — adds a mineral richness you won't find in Panama or Ethiopian Geisha

is a relatively new hybrid varietal developed in Central

while the rounded body and gentle sweetness make it versatile and approachable

Arakawa estate is a new small farm in Kurtistown