Biologist Renaissance 2024Biologist Renaissance is made from Aligot and Chardonnay grape varieties, boasting a golden straw hue and aged for 12 months in oak barrels. The wine emanates a rich and vibrant aroma, with subtle notes of vanilla, ripe white fruits such as quince, apple, pear, all intertwined with hints of elderflower blossoms. A marvellously balanced taste with a silky texture unfolds flavours of mature stone fruits, citrus, and excellent acidity, endowing the wine

Varieties: 100% Raspberry berries of local origin ABV:  17% Residual Sugar: 17 g/l Total Acidity: 5

with a golden-amber colour

Varieties: 100% Blackcurrant berries of local origin ABV:  17% Residual Sugar: 17 g/l

but also forest fruits such as blackberries

Food Pairing: Beykush Chardonnay goes well with baked fish

Biologist Odesa Black 2023

Cabernet 50% ABV:  13

the wine is smooth and well-balanced

Limited collection

and trademark intensity

Varieties: Saperavi 50%

you can enjoy the full potential of Irsai Oliver and elevate your dining experience