Japanese Kinako (Roasted Soybean Flour) Made from Hokkaido-Grown SoybeansProduct Description This Japanese Kinako is made exclusively from carefully selected soybeans grown in Hokkaido, Japans northern region known for its clean environment and high quality agriculture. The soybeans are gently roasted and finely milled to create a rich, nutty aroma and smooth texture. Naturally fragrant and lightly sweet, kinako is a beloved ingredient in traditional Japanese sweets and everyday dishes. Selected by Mukoh Matcha, this

エネルギー 2kcal、たんぱく質 0

Refreshing finish

If it is still difficult to drink

Why Japanese Mozuku Fucoidan Stands Out

dessert shops

a region renowned for premium Japanese green tea

but there are people who drink more than 600ml per day

Because matcha is powdered whole-leaf green tea

Fukamushi Premium Grade is a finely powdered deep-steamed green tea that delivers a rich

ensuring freshness and consistency every time

each with its own story to tell by the time it reaches your hands

Nutritional Value: