menno olivier brewing screaming orchidOud Bruin with Vanilla (2 years in oak barrels and 6 months in bottle)

swirled together in perfect harmony

Nelson Amplifire Pellets & Nelson Bliss Hop Kief

Transferred to fresh barrels 3 times throughout the aging process

A methodical blending and tasting session followed

but to blend them with other (fruit) lambikken into geuze and fruit blends

Churning out complexity through time & heat

1% - Untappd:4

gebak en bloemen

is an imperial stout aged on Spaceship Earth espresso beans

each brewery added its own adjunct to finalize the beer

We wanted to recreate that experience but in a way that only a bourbon barrel aged stout can truly deliver

This is a cold-mashed imperial stout with huge amounts of barley and wheat