CWC November zoom: red & blancCHQ CWC November tasting 2 pack includes one bottle each of: La Soeur Cadette, bourgogne blanc Anthill Farms, North Coast Pinot Noir

then fermented and raised on fine lees in concrete for 8 months

Orchard fruit

5 acres of vines in Chassagne-Montrachet

Fermented and aged in 456L barrels (40% new) for 12 months + 6 months in stainless steel

a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands

natural winemaking principles

with a more muscular

A wine with a personality marked by its terroir

with just over an acre of Cabernet Sauvignon and just under an acre of Petit Verdot

This technique

Goyo comes from one of the most respected winemaking families in the Ribera del Duero

filigree tannins and beguiling purity of fruit