Cutwater Mezcal ReposadoCutwater Mezcal Reposado Mexico is a picture of forgotten time with wild Maguey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this harsh wilderness in much the same way as the agave. Its here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the areas wild yeasts to naturally inoculate the sweet agave

He now owns the Underdogs Gallery in Lisbon and helps get recognition to rising start artists

A pink ribbon

Palate - notes of cooked agave are intense and persistent

Goldeneye Anderson Valley Pinot Noir - In 1996

At 111 proof

Color Amber with ruby tones

with varied tasting notes for every new edition

91 Points | Wine Enthusiast 2016

using Maximiliana agave

For over 100 years

On the wide-open plains of Africa grows a tree uncultivated by man

Benchmark Bourbon