Real Minero Mezcal EspadinEspadin mezcal is the signature style of Real Minero. Flavors vary from batch to batch, but are most often noted to be sweet and fruity (plums, strawberries, cherries) with a soft touch of smoke, vanilla and mint. Mezcalero Edgar Angeles Carreo Village Santa Catarina Minas, Oaxaca Agave 100% Espadin. 10 years old. Mill Electric Oven Cooked in underground conical ovens Fermentation Open air in 1500 liter pine vats Still Double distilled in clay pots

Barrel 5045

25% Old Variety Triticale (a rye-wheat hybrid)

This Old Carter rye was distilled in Indiana

Barrel 29

One Size Fits All

Nueveuno tequila anejo is aged in used bourbon barrels for a year and a half

Mash Bill 72% Corn

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Entry Proof 57

Series II debuted in 2018 and is a blend of 10 and 11 year old bourbon

chill-filtration or additives

75 fluid oz)