Kikuzuki White Steel No.2 Kasumitogi Yanagiba 300mm Magnolia HandleKikuzuki Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty". The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives. Specifications: Knife Type: Yanagiba Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Blade Length: 300mm (11. 8") Blade Height: 34. 8mm (1. 4") Blade Thickness: 4mm (0. 157")

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

because it's able to withstand water for a long time

Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery

Knife Type: Nakiri Japanese Chef Knife

the factory has a product inspection room equipped with various equipment

Handle Material: Silver Dots Lacquered Handle

Started selling the cutting boards in 1992

Blade Length: 85mm (3

Knife Type: Nakiri knife

Shitan is one of the hardest

Steel Type: ZDP189 (Stain resistant steel)

Weight: 231g (8