2021 Dönnhoff Grauburgunder Trocken, Nahe, GermanyABOUT THIS WINE To preserve laser like focus and clarity in the wines, the grapes are pressed as soon as possible within 3 hours of picking. Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations. Donnhoffs cellar is unique in its capacity to hold all of its production entirely in stainless steel or in cask, allowing for the ideal levage for any wine at any point

Commercial clones specifically selected for disease resistance or high yield have no place here

exposed to the south

the Opus One wine is bottled and held an additional 15 months until release on October 1st each year

a passion for wine

Bob is a 4th generation Californian who grew up in Culver City (Los Angeles County)

They still use a chalk vat that was dug around the 16th or 17th centuries

This temperature range produces fruit with a natural combination of maturity and freshness

Gabriel-Glas

Mirizzi is intent on showcasing terroir through collaboration with all who work with him: consultants

and mushroom

The remainder of the barrels are from the two previous years vintages

the brainchild