Pork FilletPork Fillet Free Range Borrowdale Pork Super versatile, naturally tender and quick to cook perfect for the BBQ, oven, pan or stir fry. Pork fillet is one of the most tender pork cuts available. Lean, delicate and full of clean flavour, it suits a wide range of cooking methods. Cook it whole on the BBQ, roast gently in the oven, pan fry for an easy dinner or slice into strips for stir fries, salads and quick family meals. Sourced from Borrowdale Free

Casseroles & stews

Frenched for a premium presentation

Boneless for easy carving

simple preparation

This bone-in pork leg roast is a reliable

tender & perfect for slow cooking

high-heat cooking and a good rest before serving

star anise and cinnamon bark

Sticky BBQ Pork Ribs

tenderness and marbling expected from high-quality Australian Wagyu beef

4 million hectares of land — roughly 1% of Australia’s land mass

Special occasion roasts