Golden MonkeyThis exceptional black tea is grown in Fujian Province, China. Hand processed each Spring, they carefully pluck only the tender bud and first leaf of each tea plant. The leaves are lightly withered in the sun, then oxidized and dried. Its common name, Golden Monkey, is partially derived from the pale gold threading in the leaf, while the appearance of the tight, wiry leaves resemble a monkey's hand. Enjoy a rich, smooth cup with mild notes of walnut,

this coffee bypasses the usual chemical-based processed and instead uses water and sugar cane

we were all drawn to sample #23

yet surprisingly complex and sophisticated

2 side pockets

the Peterson’s Gesha continue to provide an elevated coffee experience with their delicate florals and extraordinary complex sweetness

We worked together to develop short and long sleeve jerseys

this coffee was picked in ripe cherry form and dried on raised beds inside the fruit

intelligence

this Gesha is in limited supply due to his small but high-quality yield

Stainless steel body

the Gesha from this farm is easily one of the most complex coffees we purchase

starred review