eastside brewing wasted years cognac barrel aged with cocoa and vanilla imperial stout

Seven malts were used to create deep flavors of coffee

Take a deep inhale of crŠme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years

De Colher is a stout with a silky

dried fruit

This year’s edition is a bold blend of stout batches aged up to 36 months in maple syrup and bourbon barrels

Pacific Sunrise & Citra

we macerated fresh picked-to-ripeness sweet Mirabelle plums

Pouring pitch black

Quince Mead

This beer was brewed in collaboration with our friends from Short Throw Brewing

Brewed with a huge amount of Superdelic

with a complex profile that we have used in beer before