Bakers - Xanthan Gum 57gThe gluten free baker's secret weapon! Xanthan Gum is used in foods as a thickening agent and stabilizer. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. Emulsifier When added to water, xanthan gum forms a gel. That gel helps keep ingredients emulsified and suspended so they look appetizing and don't separate. Gluten Free Baking Its used frequently in gluten free cooking since it can provide the

SET and MATCH with this fabulous Tennis Ball embosser

Easy to assemble - assemble as many tiers as you need (ie 2

About Lauke Flour Mills:

5cm in height

18 inch / 45cm piping bags in a dispenser

Includes instructions to make the petals and leaves of this festive flower in true to life size

cookies and cupcakes

Natural flavours

basketball and football

Size: Height - 6cm

cheese boards

Plant Colours