Symons Double Brie useThis cheese is produced at our new factory in Mortlake, Victoria. Made with rich creamy milk from our farmers in Western Victoria this cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top.

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different countries use different grading systems so it can get a little confusing

Measures 22cm high

Contains 100% Lion’s Mane fruit body (which is mycologist speak for actual mushrooms) — no grain or fillers

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higher temperatures can cause the moisture and the sugar in the fruit to react (starting the fermentation process) so we recommend refrigeration

A squeeze of lemon is nice in this too

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