Leaf Masala (12in1)A traditional masala used for just about any dish, from traditional curries for meat; veg; chicken to even Bobotie. This comprises of 12 of the most essential spices including: Cumin Jeera; Coriander Koljana; Turmeric; Star Aniseed; Fennel Bariship; Cinammon; Chili powder; Nutmeg; Allspice Pimento; Bay leaves; Curry leaves and Cloves.

Allergens: Sulphur dioxide

that is used to make various dishes like stir-fry

Ingredients: sugar

cultivated for its fruit

kala means “black

Use this spice to add a hot flavour into your cooking

The taste can also be described as a combination of cinnamon and pepper

Split from a pea

Our Red Masala blend contains 11 spices blended to give you that perfect curry mix

Elevate your dishes with a burst of aromatic and nutritious ingredients

Ingredients: Hazelnuts

use it as grain-free breadcrumbs for tofu