Green Spot Single Pot Still Irish Whiskey - Triple Distilled (750ml)Arriving in the US in early 2014, the Green Spot is a single pot still whiskey produced at the Midleton Distillery and made exclusively for Mitchell & Sons. These wine merchants would buy casks of pot still whiskey and age in ex sherry casks. These days, sherry casks only amount for 25% of the barrels with the remainder being ex bourbon. The name is derived from the dab of paint used to identify the barrels by age, which in the Green Spot's case, is 7

Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness

Charring is an age-old method for invigorating barrels to intensify the taste

mildly fruity

Single Barrel

Taste: Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor

in the same year

red golden (with a slight pink hue) sparkling with a copper glow

Daviess County survived Prohibition by selling it as bonded medical whiskey

namely mango and banana

Finished properly spirited

thyme and oak

Old Pepper 10yr Bourbon is adored for its smoky