Curry Night with Tara: A Veggie Indian FeastIndulge in the vibrant flavors of India in our Curry Night with Tara cookery class! Join us for an immersive culinary experience where you'll learn the foundations of creating a delicious Indian themed feast without the need for meat, dairy, or eggs. Led by Tara, our expert chef, this 3 hour class will showcase 5 mouthwatering elements to compose your thali, unveiling the secret techniques to veganize British curry night classics without compromising

coconut-based sauces and classic cooking techniques that bring Malaysian home cooking to life

and will never rust in the dishwasher

served with toasted sourdough — perfect for soaking up every last drop

Convenient cover keeps grating surface and Hands protected when not in use

The Alessandro Crokscrew is designed to be a self portrait of designer Alessandro Mendini

You’ll create a classic bread sauce and a fresh cranberry sauce from scratch

encased in flaky puff pastry

Comforting

Under Tara's guidance

crisp vegetables

showcasing the fun and whimsy of Carnival celebrations

Tasting Flight 3: The Reds Take the Stage