Montevertine Pergole Torte 2020The prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its levage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure.

Aged in the tropics and filtered to remove most barrel color

Vin de Days Blanc is an Alsatian-style white blend of five organically farmed vineyards from around the Willamette Valley

meaning the vineyards must sit in direct proximity to the Atlantic Ocean

and 1% Carmenère

Harvest usually occurs in the final ten days of October

refined fruits

Pinot Meunier and Pinot Noir in descending percentages

micro-climate

Harvest aromas of yellow and pink apple

of Việt Nam in bloom

Anne Morey

Think blueberry pie with baking spices