2013 Dal Forno Amarone Della Valpolicella, Veneto, ItalyABOUT THIS WINE From September 10 to October 22, the finest bunches of grapes are selected, after which a meticulous manual control is carried out to eliminate all grapes that do not meet the standards required. The selected grapes are then placed in a plastic plateaux and are then left to rest for three months in large open rooms, where an innovative ventilation system helps maintain an elevated and thorough air flow. Fermentation takes place in

Their signature McBride Sisters Collection wines are direct reflections of the terroirs of their youth

Aged in French oak barrels (10%-50% new) for 12 to 20 months depending on the vineyard and vintage

He has been making the family wines since 1992

A dry winter with below-average rainfall and a cool start to spring kept the vines dormant late into March

and easygoing charm

Essentially this estate has always been organic

family-owned

to reach a final alcohol level in between three and four percent

small production wine

the Kir-Yianni team

For centuries it has produced some of the longest-lived wines in France

A cuvee of 60% of Wild Hare Vineyard