Zenith Blackcurrant Liqueur***Batch 6 Released on 1st of December 2025 with new 200mL sized bottles*** Blackcurrants were an important part of growing up in Tasmania. I helped my grandparents pick Blackcurrants straight off the tree and watched them make a delicious range of home made Syrups, Cordials and Jams. The tradition continues and the techniques learned over many generations have been passed down and adapted for distilling & liqueurs. The Zenith Blackcurrant Liqueur is

nuts and sweet treats

and with a slice of citrus in your glass

along with the smooth and enduring taste of the finest Kyoto Matcha

Note: If there is demand we can also hold overflow masterclasses on other dates / times

This is a traditional style Limoncello & collaboration between The Pier Hotel and Zenith Distillery both located in George Town on the Tamar Valley of Tasmania

Just give it a gentle shake to mix the lemon oils and goodness back into the liqueur

which I first experienced while travelling around Japan

layered with distilled Huon Pine

Each bottle contains 200mL or 700mL at 32% ABV

King Billy - In Stock

is delightful to drink neat

timber used is dredged from the rivers and lakes of the Tasmanian Western Wilderness and