NV Famille Moussé "Eugène" Blanc de Noirs, Brut, Champagne, France

Soft pressing of whole grapes not destemmed fermentation in steel at a temperature of 18 - 20 degrees with indigenous yeasts

This surprising Falanghina is not solely focused on the fruit

The reds from Janasse are frequently considered to be among the best in the region whether it is their pleasingly complex Côtes-du-Rhone and Côtes-du-Rhône Villages or their three bottlings of Châteauneuf-du-Pape

In honor of Louis XIV

La Fete du Blanc sets the standard

You can enjoy these Spanish almonds by seasoning them with extra virgin olive oil or pairing them with your favorite cheese

Only indigenous yeasts are used during fermentation

Since 2013

Solaia and Tignanello

is a wine that has been modernised thanks to the elegance that comes from ageing in predominantly French oak barrels of the highest quality and the roundness provided by the bottle

Malolactic occurs naturally but is not encouraged

They share all vineyard