Rose, White, and Red - France EditionEverything you need to have an amazing dinner! White: A super limited botttling from one of the most sought after Sancerre producers, Alphonse Mellot. Crisp, limestone y, and deeply refreshing, the Les Romains annually scores 95+ points from critics. Rose: They make ros in Sancerre? Hell yes they do. It's 100% Pinot Noir and downright dangerously tasty. Red: The 2nd wine from famed Chateau Figeac in Saint Emilion, Bordeaux. There isn't a better

Varietal: Nerello Mascalese

thrilling wines that instantly seduce with their seamless texture

Pale plus dark red with clear purple rim

is a firm believer in "biodynamie" and in the wines that can be made from this method of culture

followed by spontaneous fermentation with wild yeasts lasting roughly three weeks in large granite lagars (1000L)

is incredibly sensitive

This region is widely recognized as being one of the finest areas for wine production on the planet

winemakers have to gamble that the weather in September and October is going to concentrate the grapes’ sugar through noble rot or passerillage

candied fruit on the nose

lemon and yeasty notes

and built a new cellar

tend to bring very mineral