Cote Rotie - Saint Cosme"On the palate, it reveals a fresh attack followed by an ample, structured, long lasting finish. The wine unfurls in successive stages and ends with top quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice."

Brewed with loads of roasted and black malts with a hefty dose of Vermont Maple Syrup

This beer was brewed directly after a smoke beer

no added Sulfites

Organic & Vegan Lambrusco from Emilia-Romagna

Celles-lès-Condé

owner & wine maker at La Staffa

& Roasted Barley

and their two daughters now farm just under a hectare of high-altitude (1000-1200 meters)

Spontaneous fermentation occurs in large oak vats and the wine is aged for three years in barrel

Croatina (10%)

the late-harvest glow is tempered by brisk structure

and pairs well with appetizers