#0242.S2 Bizenya: Kohaku Platinum 21g - Sayama Green Oolong Tea 琥珀 手摘みExpertly crafted to be more oxidized than withered green tea, but not nearly as oxidized as most oolongs, Bizenya's Master Tea Craftsman Keiichi Shimizu's Kohaku Platinum will take you on a journey of new aromatic sensations. Tasting Notes This tea is deliciously sweet; take a first sip, swallow, then breathe out slowly through you nose to taste the aroma of flowers in your throat. In comparison to the original Kohaku, Kohaku Platinum is a richer

A gyokuro made by a tea master who has the skill necessary to maximise the umami and sweetness that is stored in the tea leaves

'Women Returning from the Public Bath House in Rain'

History: Akihiro “Akky” Kita (see image at left) is our president and lead farmer here at Obubu

It is ideal for large-scale food production

The third flush in July - August is the harvesting season for tea leaves used in making batabatacha

leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf

The charcoal is then powdered and used in a proprietary dyeing process to create a soft

Name: Isshin Niyou One Bud

fits about 80g of high grade spring sencha

Packaging: Wooden gift box included

products procured will use the shincha (新茶) package

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