Cacio e Pepe Pasta SauceCacio e Pepe combines DOP Pecorino Romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak. Casina Rossa has developed this rich, ready to eat sauce to make any evening delightful. This is sure to be a favorite go to for your weekly meal planning. Ingredients: Milk, Pecorino Romano DOP cheese, water,

Add it to a homemade marinade for meats

making it a wonderful gift for any food lover

Serve with fischiotto

pollame and carne (fish and meat)

for distinctive color and fragrance

Made with richly flavored

Whether you’re a home cook or a professional

Campo di Casa is the bottling of the olives from the new grove

The fragrance

fresh truffles in the U

Flos Olei 2025 (93/100)

The book’s 21 features provide historical insight while unveiling island traditions and pleasures such as the offal delicacies dominating Palermo’s street food scene