Singani 63 Bolivian Muscat BrandySingani is a spirit that has been produced since 1530. It has its own DO (denomination of origin) and GI (geographical indication) and can only be produced in the Bolivian Andes. The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters). As Singani is not recognized as its own spirit category in most of the world, it can only be described as a brandy, but it is better to think of it as an eau

such as rum and whiskey

A measure of bitter of course

Barbados and Jamaica

then dried

With fruit scents of dried apricots

Yet somehow

with no added colors or flavors

sophisticated flavors

These flavors are infused into the wine during a period of about six weeks

famed for its alleged medicinal properties

that grows on the Ischia island and the Pontine archipelago

Seedlip's Garden Non-Alcoholic Spirit contains a floral blend of hand-picked peas & homegrown hay from with traditional garden herb distillates in celebration of the English countryside