French Rosette Salami (5.5oz)Our traditional French Rosette Salami (5. 5oz) is 100% Berkshire pork meat. The classic style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's

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such as a sauterne or a tall glass of champagne

Our Angel's Cutting Board is made with high-quality wood

or otherwise compromised in transit

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and fruit paste