Honey Decaf | HondurasNotes: Honey, Citrus, Malt Roast: Medium Farm: Marcala Collective Farm Elevation: 1200 1650M Region: Marcala, Honduras Processing Method: Honey, Mountain Water Decaffeination During the pandemic, we decided to look for areas we could innovate. Enter our honey decaf. Typically, only lower scoring, washed process coffees are what are sent to be decaffeinatedbecause why would anyone want to decaffeinate a good coffee, right? With a recent rise in

Notes: Barker's Chocolate and Fresh Melon

Notes:  Raisin

Whether you're looking to start your day with a boost of energy or simply want to enjoy a delicious cup of coffee

Manuel's passion for coffee and innovative spirit are evident in the exceptional quality of Chayote

The carefully selected beans used in this blend are roasted to perfection

Place the cold coffee brewer on a flat surface and remove the plunger

Half Caff Blend

A small way to say thank you with something thoughtful

you’ll find a timeless wooden mug for everyday use

made from a blend of high-quality Central American beans

#2 - Santa Lucia - Honduras single origin

Airscape® technology features a patented plunger lid designed to fit snugly against the inside of the canister