Cosmic Swirl Nenox Style WA Handle for Petty / Paring

this reactive carbon steel requires drying after use and light oiling to prevent rust

This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts

VG10 in core

An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture

Poplular Yoshimi Kato (Kintaro) Damascus SG2 Gyuto 210mm with rosewood handle

1mm at both the heel and middle

this santoku suits general-purpose slicing

Finishied to a mirror polish

this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability

The Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm is a double-bevel chef’s knife featuring semi-stainless SKD steel clad in stainless san-mai construction

ZDP-189 achieves 63–66 HRC and offers exceptional edge retention

I am also very picky about the quality of the final finshing