Le Grain de Seneve 'Rouge Libre' VDF Gamay 2015100% Gamay. Herv Ravera works biodynamically and plows his steep slopes with the help of his horse (hilariously named Reggae Nights) The grapes are harvested with the help of friends and family and fermented whole cluster in concrete without any additives and then pressed via a massive, 100 year old press in the winery that s attached to the house. In a world where the top wines of Beaujolais seem to be becoming more extracted and dense, Hervs wines

Aged for a year in Elijah Craig 12 white oak barrels

but harmonious balance of flavors

hundreds of which distilled the excess fruits and grains they harvested into spirits

Chardonnay and Pinot Meunier

Since opening its doors in 2009

with rose hips and orange blossom—are dialed up to new levels of intensity

The Dalmore 35 has been “under the careful watch of the Distillery’s Master Distiller

spring woodlands

they are cooked in Kentucky limestone water and fermented using a proprietary strain of yeast

meaning the pure malt flavor and lovely spiciness are allowed to play center stage

almost black

and ex-oloroso- and ex-Pedro-Ximenez sherry casks