Jasper Hill Farm x The Local - 5pm-6:30pm - 4/3/23Jasper Hill Farm is coming to Middlesex! They are bringing five cheeses for us to pair with five wines, all to be served at a sit down service in The Tasting Room @ The Local! 5pm 6: 30pm on Monday, April 3rd. Zoe, from Jasper Hill Farm, and Sarah, from The Local, will talk you through five fabulous wine & cheese pairings over an hour and a half. You'll learn so much about each cheese & wine, about what makes a great (& poor) pairing, and you'll have

richness & mouth feel

100% Pinot Noir from Burgundy

From the brewer: "Cuvée des Jacobins is a 100% foeder beer

To pair with: cured meats

or reproduction to be used for promotional purposes

with the addition of dried grape juice or natural residual sugar from the first fermentation which gives the refermentation in the bottle

and that signature earthiness

Tangerine & Papaya Fruit Leather

who managed the vineyards & the winemaking & continues as the source of inspiration for what the domaine represents

76% Grenache

herbal bitterness

From the brewer: "a Centennial hop pale ale with mixed culture and dry hop