Ethiopia Bekele Kechara AnaerobicBekele Kechara is a distinguished smallholder farmer from Murago, Ethiopia, whose unwavering commitment to quality has earned him a prominent place among Ethiopia's finest coffee producers. We have partnered with Bekele for years through shifting exporters, but have committed to purchasing his coffee throughout the changes. Expect notes of watermelon and red berries in this experimental process forward cup.

but it is also great to use for almost any brew method

featuring pronounced clarity and acidity reminiscent of East African coffees

coffee is steeped for between 10-50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing a plunger through the tube

Expect crisp notes of orange and a lasting sweetness of brown sugar throughout

With the absence of the competition season this year

these cups are ideal for small to medium brews and slow sips

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lingering sweetness in the cup

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and vibrant character

with fresh apple-like florals and a lasting sweetness of stone fruit

and years of experience yields this work of art