Raymond R Collection Cabernet SauvignonThe R Collection Cabernet Sauvignon is sourced from the finest vineyards throughout California, with each area adding a unique layer into the overall taste profile. Minimal intervention winemaking techniques were used to allow the true Californian terroir to shine through. Minimal use of French oak influences the maturation which lasts for six months, adding subtle complexity. This Cabernet Sauvignon opens with aromas of dark red fruits and blackberry

The wine was aged for a minimum of 24 months in concrete vats

Try with rich red meats or strong cheeses

The grapes were hand-picked at optimum maturity and then vinified in small stainless steel tanks to retain the freshness and purity of fruit

glimmers of tobacco and spice for a savoury finish

with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley

fresh and zesty Portuguese white is from Lisboa winery Casa Santos Lima's Azulejo range

hard cheeses

Amber in colour with aromas of almond and chocolate

blackcurrant and subtle spice

Gamay grapes are harvested from the foothills surrounding Mont Brouilly and produce wines of firmer texture and deeper colour than other Beaujolais areas

Shilda Winery is a Georgian winery located in the Kakheti region

Intense notes of crunchy green apple are layered with mineral tones and a delicious mouthwatering lemon-peel finish