John Walker & Sons Bicentenary BlendThe aisles of John Walkers store were packed with the exotic ingredients that marked this rich era of exploration, flavors and scents from across the globe Hyson tea from China, dark pepper from Jamaica, Italian liquorice, and, of course, Scotch whisky. Master Blender Jim Beveridge and his small team of expert whisky makers have drawn inspiration from the thrilling flavors listed on an original inventory from John Walkers store. Using this as a window

air-dried in the low-lying mountain region of Vosges

almond and citrus

white pepper

Let's celebrate the summer

are added to our strikingly smooth London Dry Gin

together with the balsamic tones of the wood

as notes of caramel

This beverage reflects the passion and heart with which I have always played my drums and my music

After distillation

It begins smooth

Garrus’ toasty notes are reminiscent of a vintage Champagne without the bubbles

Baker’s 13 Year Old Single Barrel is a limited-edition expression that elevates everything you love about classic Kentucky bourbon