Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove Pau Rosa SetThis Yoshikazu Ikeda Mizu Honyaki K tip Yanagiba is a 300mm single bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals preparing raw fish and seafood. The K tip profile features a flatter geometry and defined point that supports precise slicing with the front section of the blade. As a honyaki construction by Sakai Traditional Craftsmen Association president Yoshikazu Ikeda, this knife is forged from a single piece of high

this Tokujou line represents an intermediate level WA honcho with improved fit and finish

8mm at the heel spine and weighing 260g

The industry of blades in Seki City began with swordsmiths

An octagonal ebony handle offers a comfortable grip with a subtle taper and minimalist geometric profile

The distinctive western handle is crafted from desert ironwood with a bolster

The Binchotan will cool down in about half an hour and it is a great way to store them as well

4mm at the heel and 0

The Tokujou line is the best-selling Japanese knife for professionals

I wanted something like those

The Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry

Deviating from the classic Kutani style painting

weighing 423g to provide substantial mass for processing large ingredient volumes