USA Angus T-Bone SteakObtained from the short loin towards the back of the Angus beef, which has more fat than regular beef. This cut, with moderate marbling, is unique because of the "T" shaped lumbar vertebra that it derives its name from. Pre order (3 days in advance) required. Price may vary along with weight. *One piece weighs approximately 1kg 1. 5kg and is suitable for 2 3pax. Principle Brand: Certified Angus Beef (USA)

price is based on 1kg

the tomahawk is carved from the beef rib

surrounded by a thin layer of meat

which becomes tender when cooked

Preformed and ready for the grill

A lean and flavourful cut that is relatively flat

between the fore-rib and the rump

with no bones and little fat

Obtained from the short loin towards the back of the Angus beef

Obtained from the back of the cow

so it is ready for cooking

while it melts in your mouth