Midnight MoonGold winner at the International Cheese and Dairy Awards in 2022, Midnight Moon, aged 6 months has a nutty, brown butter sweetness with a caramel finish and the slight crunch of protein crystals that are created naturally as the cheese ages. Enjoy with fruit and nuts along with your favorite Chardonnay or Pinot noir. Don't care for wine it's also great with an IPA or Stout.

Spanish Manchego (Famous sheep cheese)

Vlasskas was historically only made once a year during the flax harvest festival but as the festival fell away the recipe was lost

Each share will include a curated assortment of cheeses

Aged for approx

Vegetable Oil

26 Month Aged Gouda from Holland

it's lightly smoked and seasoned with traditional spices for a tangy

Enjoy with fruit and nuts along with your favorite Chardonnay or Pinot noir

12 months and using vegetable rennet

Usinger Summer Sausage is made from premium beef

unfortunately

caramel-like finish to the natural tang of goat's milk