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Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

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Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food1 Scope This International Standard specifies requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements. NOTE 1 Requirements in this International Standard are consistent with those developed by the Codex Alimentarius Commission (CAC RCP 19 1979, Rev. 2 2003[21], and Codex Stan 106 1983, Rev. 1 2003[22]).

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