Exotic: Genkai Masakuni (玄海正國) White 2 Honyaki Usuba 240mm Ebony SetThis Genkai Masakuni 240mm Usuba is a honyaki knife forged from White 2 steel by master Mukou Yoneo, best fit for users seeking traditional vegetable preparation tools with specific metallurgical characteristics. The blade features a mirror polish finish and measures 226mm in edge length, with spine thicknesses of 4. 4mm at the heel, 3. 6mm at mid, and 2. 8mm at tip. Weighing 325g with a 52mm heel height, this construction represents one of the rarest

This gyuto features VG XEOS steel from Takefu Special Steel

Yoshikane Hamono constructs this blade using Hitachi SKD semi-stainless steel hardened to 62-64 HRC within a san-mai stainless clad structure

Tetsujin Blue 2 Kasumi is the little brother of the well-known Tanryusen line

FSR20-6030: 60cm * 30cm * 2cm

the polish job is insanely neat (no polyurethane) and use the best wood that I can get my hands to

SG2 powdered stainless steel achieves 62-64 HRC hardness

the blade requires immediate wiping and drying after use to prevent corrosion

The Takeshi Saji SG2 Black Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for professional chefs

The san-mai stainless construction requires standard care and is relatively hard to sharpen due to the steel's wear resistance

Weighing 63g with a 30mm heel height

tapers from 5

After I started K&S