Goat Lady Dairy Fig & Honey Chevre Log 5ozSince 1995, Goat Lady Dairy has changed our customers' relationship to local food and farming by giving them a direct connection to their food. It has always been our motto that when you change a person's relationship to their food, you change them and the world. We give the public opportunities to see, touch, and smell where their food comes from through our Open Farm Days and Dinner at the Dairy. Events at the farm and our widespread distribution

” the Vinho Verde name actually refers to it being a wine that is usually drunk “young

These world class Chardonnays display what the magical region is capable of producing

Lots are combined at a later date depending on the winemaker’s discretion

it is thanks to the health of the vineyards and the organization of the winery when he started in 2012

an emphasis on used barrel fermentation

This single vintage

Fun fact: Gönc is actually a name for a barrel that they produce in Hungary

Disgorgement is carried out in an oxygen-free environment

when combined properly

Upwards 80% Cabernet Sauvignon with a tiny blend of Merlot

as were the more restrained California wines of the 1980’s

With vineyards perched just above the Mediterranean and beneath the iconic Cap Canaille