La LindaRoaster: Market Lane Coffee Weight: 250gr Roast Date: May 2nd, 2018 Tasting Notes: Floral, with blueberry, nectarine and a sweet finish. Processing: Washed process Variety: Java Region: Bolivia, Caranavi Altitude: 1,432 mASL This coffee was produced by Pedro Rodriguez outside the town of Caranavi, Bolivia, 1,432 metres above sea level. Through Pedro's business Agricafe, he works tirelessly to build up the quality of, and market for Bolivian specialty

the coffee cherry is hand-picked then being processed with wet hulled methods

Altitude: 1

Region: Buntu Pepasan

Roaster: Goat

Ben himself considered using this coffee for the World Barista Championship but due to the limited supply of this coffee it was not a possible

Roaster: SMITH

and classic

Weight: 100gr

candy-like

it is then either separated into small single producer lots

who moved from South Africa to Northern Ecuador to become a forest ranger and pursue a new landscape for his photography

Roaster: Manhattan Coffee