Ka‘ū Classic Dark Roast – Specialty Hawaiian Coffee from the Big IslandKa Classic Dark Roast A bold yet refined expression of Ka coffee, roasted dark for depth, smoothness, and low acidity. Origin: Ka District, Hawaii IslandRoast: DarkVarieties: Hawaiian Typica, Red CatuaiProcess: Fully washedFlavor: Cocoa, apricot, creamBody: Full, roundedAcidity: Low, gentle Overview Ka Classic Dark Roast offers a deeper, richer interpretation of Ka coffee. Grown on the southern slopes of Hawaii Island and roasted with extended

in the Wiang Pa Pao district of Chiang Rai

2024 we decided to taste the coffee

and Laurina/Bourbon Pointu varieties to plant at Hula Daddy I also collected a handful of seeds of the S

Ecuador Finca La Noria — Typica Mejorado

Most of the production in this area is of washed coffees

A citric acidity livens the cup

*Schedule may be subject to change

The property had been neglected for a number of years and only about 2 acres of land had coffee trees

tasting mucilage and using

Multiple Best of Panama victories across multiple categories and processing methods

Espresso (recommended): 20 g in → 40 g out (1:2) in 23–25 s at 90–91 °C / 194–196 °F

In 2022 these trees produced their first harvest